Supervising and guiding the sales team as well as providing
incentives to motivate staff to achieve sales targets.
. Ensuring that the store is clean and well-maintained at all time.
. Organizing business meetings with employees in order to develop work and maintain standards of professionalism service, reception, organization and cleanliness.
. Building and maintaining good working relationships with
customers.
. Identifying opportunities and strategies to increase sales.
. Supervising the cleaning staff in all departments of the store.
. Conducting job interviews.
Ichiban express restaurant
Aug 2017 – Dec 2019
Beirut, Lebanon
Shift leader
Maintaining ideal numbers of staff on given shifts and " cutting"
employees whenever needed.
. Managing and supervising other employees to maximize worker
productivity and overall sales.
. Overseeing crew in opening or closing and throughout any shift
handle any issues addressed by customers.
. Carefully maintained sanitation, health and safety standards in
all work areas.
. direct and supervise the service of the staffs during work
times… Recording customer orders and repeated them back in a clear,
understandable manner.
. Correctly receiving orders processed payments and responded
appropriately to guest concerns
. Mastering point of sale (pos) computer system for automated
order taking.
Sushi burrito by “Ichiban”
Oct 2015 – Aug 2017
Beirut, Lebanon
Operator and cashier
. Receive payment by cash, check, credit cards, vouchers,
. Assist customers by providing information and resolving their
complaints.
. Answer incoming phone calls.
. Count money in cash drawers at the beginning of shifts to
. Ensure that amounts are correct and that there is adequate
change.
. Constantly maintaining the cleanliness of the workplace.
. Supervising the sterilization of the chef's equipment several times a day.
. Monitor flange work according to literal standards.