About the role:
As an Assistant Manager, you will be responsible for managing the daily operations of the restaurant. You will be accountable for ensuring that the restaurant runs smoothly and efficiently, and that customers receive high-quality service.
Previous F&B experience is a must, as the job requires team-building and rota planning, food & safety logs maintenance
Actively taking part in service, customer satisfaction increase, and stock/order management of kitchen and bar operations.
Communication and interpersonal soft skills are essential
Previous F&B experience
Team-building and rota planning
Food & Safety Logs maintenance
Actively taking part in service, from meet & greet to reviews
Commitment to providing excellent customer service
Stock/order management of kitchen and bar operations