The Banquets Manager is responsible for all aspects of the banquets or events service operations, while maintaining a profitable F&B spaces and high quality products and service levels. You are expected to market ideas to promote business; reduce employee turnover; maintain revenue and payroll budgets;
Qualifications
We are looking for candidates who have experience in a similar role in a 5* luxury hotel or a high volume stand alone well established banquets and displays strong traits in the following areas:
A proven track record in luxury operations as outlet manager with at least 2 years of experience
An instinctive eye for detail and a very keen passion for customer service
An inspirational, caring and engaging leader with exceptional communication and interpersonal skills
A sound pre-opening experience in luxury hotel operations is advantageous
Good problem solving, multi-tasking and administrative skills are a must
Must have knowledge of F&B preparation techniques, health department rules and regulations, liquor laws and regulations.
