The position is responsible to oversee the Cheese Making processes and functioning of the Unit, it is the responsibility of the Senior Cheese Maker to deliver the desired output within the Quality standards.
- Monitors and maintains the pH levels.
- Maintains hygiene and sanitation of cheese area.
- Cleans all machines, tools and utensils before and after
- Ensures all the necessary ingredients are available without
- Ensure the cheese specifications as prescribed are followed
and the output is as per the requirement.
- Assists in packaging of the finished product.
- Follows GMP’s and all corporate and regulatory, food safety,
quality, and sanitation requirements.
- Prepares and submits reports as required.
- Ensures the production is as per the schedule with no loss
in production time.