Negotiable
Full Time Remote
Qatar
26 days ago
-Cooks guests' orders according to their preferences -Employs food safety best practices and makes sure that all kitchen staff members do the same -Acts with appropriate caution in a dangerous environment where there are knives and high-temperature surfaces -Selects choice ingredients that will give dishes the best flavor -Experiments to come up with new specialties that will draw diners into the restaurant -Coaches the sous chef and other members of the kitchen staff, so they perform at their best -Determines how much food to order and maintains an appropriate supply at the restaurant -Keeps up with trends in cooking and the restaurant business to ensure that guests have a positive experience -Works quickly and accurately during busy periods, such as weekends and evenings -Occasionally takes on extra duties, such as cleaning, when the kitchen is short-staffed or the restaurant is particularly busy -Takes direction and works with the restaurant's administrative team
Negotiable