EDUCATION
Hellenic Mediterranean University (BSc. Clinical Nutrition & Dietetics)
The bachelor’s thesis was graded with excellent.
LANGUAGES
Hellenic Native Language
English (lower of Michigan)
COMPUTER SKILLS
Excellent knowledge of Word, Excel, PowerPoint, Internet, Ms Office ( ECDL)
Work experience on computer programs such as Pegasus Tesae, Ermis, Kefaleo & ERP
AWARDS ABOUT TOURISM AND MEDITERRANEAN NUTRITION
• 1st place in the Cretan Student Competition of Innovative Business Ideas with the application "Kuzina" on the subject of gastronomic tourism & nutrition, 2015
https://www.teicrete.gr/en/node/14437?fbclid=IwAR2HCNyXWYb4oWR
• 3rd place in the Heineken Growth Maker Nights Competition organized by Orange Grove with the application "A Food Chronicle", 2018. The idea about "A Food Chronicle" is based on the personalized experiential gastronomic tourism focusing on the Mediterranean diet.
http://www.fortunegreece.com/article/heineken-growth-makers-nights-i-startups-pou-kataferan-na-xechorisoun/
• In the top ten was distinguished the application "A food Chronicle" in the Innovathens competition,2017
https://www.innovathens.gr/creative-industries-vol2-teams/
• 4th place in the competition of Young Entrepreneurship organized by the Municipality of Kifissia with the application "Diet Key" relevant to health & wellness, 2016
Experience
Hotels, multinational MELLON Company , gym
Jan 2013 – Jan 2020
athens
nutritionist , retail manager, hostess, guest relations and reception
Education
Hellenic Mediterranean University & University of West Attica
Jan 2013 – Jan 2016
BSC. Clinical nutrition & dietetics Certificate in Special Education