Menu design

Inspiration for this restaurant/dessert menu struck when I craved a presentation that was as delightful as the food itself. Clean lines and a minimalist approach offer a sense of elegance, letting the descriptions and perhaps enticing photos of the desserts take center stage. This allows the richness and vibrancy of the dishes to shine through without visual clutter. A touch of visual intrigue, like a watercolor accent or a subtle geometric pattern, can add a touch of personality without overwhelming the clean aesthetic. Ultimately, the goal is to create a menu that's as inviting as the desserts themselves, whetting the appetite and setting the stage for a truly satisfying experience.