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Food Safety Specialist

Fixed Price: $1,500
 Check compliance to Product Technical Specifications.  Check compliance to Food Integrity, HACCP and GMP standards.  Implement continuous Improvement and Root Cause analysis processes.  Manage the development of department resources through training, informal feedback and individual performance appraisals.  Investigat complaints and provid proper follow-up.  Conducted quality audits in different areas and subjects.  Ensured that all documentation regarding quality is updated continuously.  Managed stock of quality warehouse.