Check compliance to Product Technical Specifications.
Check compliance to Food Integrity, HACCP and GMP standards.
Implement continuous Improvement and Root Cause analysis processes.
Manage the development of department resources through training, informal feedback and individual performance appraisals.
Investigat complaints and provid proper follow-up.
Conducted quality audits in different areas and subjects.
Ensured that all documentation regarding quality is updated continuously.
Managed stock of quality warehouse.