The development of a generic HACCP Study template, specific to your operations, will be created based on the process/food safety risks the Buyer has identified/provided, along with research done by the Seller (which must be vetted and approved by the Buyer). The Study will be guided by FSMA Food Safety Plan, CODEX, and ISO 22000:2018.
NB: I am a certified FSSC 22000 V5.1 Internal Auditor.
