Ability to provide a variety of inpatient & outpatient services.
▪ Expertise in taking medical histories and physical examination.
▪ Ordered various tests and analyses, to provide information on patients' condition.
▪ Analyzed reports and results of tests and examination to diagnose the condition.
▪ Advised patients about diet, and methods for prevention of disease.
▪ Referred patients for specialized treatment.
▪ Profound knowledge of clinical nutrition planning for different medical cases
▪ Ability to develop, and create client-specific nutritional programs for different acute
and chronic diseases.
▪ Hands-on experience in nutrition screening, evaluation & diet planning for different
conditions
▪ Planned, lead, and managed patient support groups.
▪ Assessed patients’ eating habits and evaluated their nutrition intake.
▪ Developed weight management program and taught about weight loss practices.
▪ Provided educational lectures and took part in public relations activities, if needed.
