Producing clear and concise plans for patients based on their specific dietary needs and requirements
Producing nutrition plans for managing chronic and life-threatening diseases
Providing health advice to pregnant and breastfeeding women
Carrying out the relevant testing to ensure the best advice and support is given
Working with a variety of teams including the hospital catering service with regards to the needs of patients
Liaising with GPs to discuss their patient’s conditions and needs
Supporting external clubs and organisations such as schools with regards to healthy eating programmes
Organising and participating in meeting, group sessions and out-patient clinics
Producing information packs including leaflets, diet sheets, posters, hospital newsletters and PowerPoint presentations to be utilised for educational purposes.
