I am a motivated and adaptable individual stepping into the Customer Service industry, eager to learn and grow. While I may be new to this field, my background in the Hospitality industry has equipped me with strong communication, problem-solving, and customer interaction skills. I am passionate about creativity and technology, with experience in music production, video editing, and photo editing. I am excited to bring my skills, dedication, and enthusiasm to this role and contribute positively to the team.
Experience
Davao Masonic Center
Nov 2023 – Dec 2024
Davao City
Video Editor
Responsible for crafting high-quality, long-format videos that showcase their organizational events, special gatherings, charity events, and other significant occasions. I capture the essence of each event by assembling footage, enhancing visuals, adding transitions, graphics, and background music to create compelling and meaningful storytelling.
Neneng B Records
Aug 2022 – Oct 2023
Davao City
Music Producer
I specializes in recording, mixing, and mastering original and cover music, ensuring top-quality sound production. I work closely with artists to capture the best performances, refine mixes with precision, and master tracks for a polished, professional finish. With expertise in sound engineering and a passion for music, I bring each artist’s vision to life, delivering industry-standard audio ready for release.
Packasz Band
Apr 2021 – Jun 2022
Davao City
Video Editor for YouTube Contents
Responsible for creating engaging and high-quality video content for the band's YouTube channel. My tasks include editing live performances, music videos, behind-the-scenes footage, and promotional content. Enhancing videos by cutting clips, adding effects, color grading, syncing audio, and incorporating graphics or text overlays. Ensuring that each video aligns with the band's style and brand, helping to attract and grow their audience.
Grand MenSeng Hotel
Nov 2019 – Mar 2020
Magallanes, Davao City
Kitchen Staff
Assisting in daily kitchen operations to ensure food preparation and service run smoothly. Preparing ingredients, cooking basic dishes, maintaining cleanliness, and following food safety guidelines. Support chefs by chopping vegetables, marinating meats, and plating meals while ensuring kitchen tools and workstations are sanitized.
Education
KorPhil Vocational Training Center
May 2015 – Nov 2017
Hotel & Restaurant Technology, Hospitality Management