I have a BSc in Guidance and Counseling, which has provided me with valuable experience in HR-related areas such as conflict resolution, employee support, and effective communication. Alongside my experience as a chef, I am working towards a career in restaurant management, where I can apply my skills in leadership, team coordination, and staff development. I am passionate about creating positive work environments and delivering excellent customer service.
Experience
DED catering services
Nov 2024 – Present
Nigeria
Food
As the CEO of DED Catering Services, I oversee operations, manage staff, and ensure excellent food and service delivery. I focus on business growth, client satisfaction, and creating memorable culinary experiences.
