Dwayne McCaskey
New York, NY 10031
dwayne10031@gmail.com
+1 917 916 5528
To obtain a challenging position that utilizes my knowledge, experience and skills with the opportunity
of growth and advancement.
Work Experience
3rd Cook
NYU Langone Orthopedic Hospital - New York, NY
August 2017 to Present
• Performs work of complex difficulty in preparation of various menu items which involves a variety
cooking operations as instructed by Production Management.
• Responsible for covering sections in the hot and cold kitchen as needed.
• Daily participation in site safety requirements and meetings.
• Maintain personal hygiene & uniform cleanliness and requirements throughout shift asper standards.
• Assigned duties/ workloads as appointed from site supervisor Refer to best practices.
• Oversee daily preparation, production, handling, storage, rotation (FIFO) and serving of all sandwiches,
Salads & or cold items.
• Ensure all product is dated accordingly during handling practices.
• Oversee daily preparation of all items in sandwich and or salad production including sliced meats,
fillings, vegetable crudités, Etc.
Patient Transporter
NYU Langone Health - New York, NY
August 2014 to Present
responsibilities include assisting patients out of vehicles when they arrive at the hospital and taking them
to registration, lifting patients on and off their beds for therapy, and moving them from their rooms to
treatment areas.
Sanitation Worker
Beth Abraham Health Services - New York, NY
April 2011 to December 2012
• Insuring that all meals are prepared and put together according to residents menu.
• Operating dish machine to insure that all dished are fully washed, sanitized and ready for the next meal.
• Utility personnel which include, but not limited to cleaning all areas of the kitchen facility to standards
as far as walk in refrigerators, freezers, butcher room, Tray line areas with the standard Ecolab chemicals,
and disposable of all garbage bins and bucket.
• Pot washer which includes washing all pots and pans by hand to make sure they are ready to use to
make patients food throughout the day.
Food service worker
NYU Langone Orthopedic Hospital - New York, NY
August 2012 to August 2012
• Assisted patients with meal selections following accurate Diet Manual guidelines.
• Assisted Nutritionist and Food Service Supervisors with meal preparation and delivery to patients.
• Distributed and collected patients' menus assuring appropriateness to prescribed diets and health
conditions.
• Prepared and participated in the assembly of patients' meal trays following patients' menus and
modifying food selections as necessary.
• Responded to requisitions for snacks and meal substitutions according to patients' dietary needs.
• Assisting chefs with food setups for the patients and taking food temperature of test treys to make
sure that all food is fully cooked and safe to eat
• Assisted with catering for all occasions.
Sales Associate
Fossil, Inc - New York, NY
April 2007 to 2008
• Overnight replenishment.
• Organizing all merchandise into its designated area.
• Quarterly inventory count.
• Providing customer service and product knowledge throughout the sales floor.
• Cashier
• Contributing in departmental start up meetings.
• Consistently exceeding required sales goals.
Education
Boricua College - New York, NY
2010 to 2012
A. Phillip Randolph High School - Bronx, NY
2006 to 2009
Skills
• Greeting
• Excel
• Internet explorer
• Powerpoint
• Windows xp
• Self-starter
• Culinary experience
Assessments
Personality: Hard-Working — Familiar
Experience
Nyu hospital for joint disease
Aug 2012 – Present
New York
Short order cook
Taking orders in a fast pace environment, being respectful and greet with a smile
