I'm an entry-level coder and computer enthusiast with years of customer service experience looking for a job I can settle down and give my all at. I love working with tech and learning new things along with it. I'm great at adapting to new experiences and flexible with whatever tasks given to me. I am kind and great at making new acquaintances.
Experience
Freight All Kinds, LLC
Jul 2024 – Present
Maricopa, AZ
Freight shipment coordinator
Freight All Kinds is a long-running 24/7 provider of truckload transportation services with offices
nationwide. The headquarters are in Denver, CO with the availability of remote work.
▪ As a truck freight shipment coordinator, I am responsible for managing the transportation of goods by
truck, coordinating with carriers, shippers, and customers to ensure timely and efficient delivery of
shipments while optimizing costs, adhering to regulations, and resolving any logistical issues that may arise.
▪ Receive and process shipping orders from customers.
▪ Identify appropriate carriers based on shipment details, route, and cost considerations.
▪ Negotiate freight rates and contract terms with carriers.
Freddy's Frozen Custard & Steakburgers
Apr 2021 – Jul 2024
Maricopa, AZ
Cross-trained Trainer
Freddy's Frozen Custard & Steakburgers is an American fast-casual restaurant chain based in Wichita, Kansas.
Its menu includes steakburgers, Vienna Beef hot dogs, and chicken sandwiches, and the company provides
frozen custard with a variety of specialty sundaes and concretes.
▪ As a cross-trained trainer of Freddy’s, my duties included keeping a clean and welcoming work environment
both upfront and on the line. Treating every guest with hospitality and making sure they leave satisfied. It was
important to be fast and efficient when taking and making orders. I was a welcoming face to newcomers on our
crew and taught them the way of Freddy’s with a positive attitude.
o Kept multiple green tickets, serving food and orders in under five minutes to guests.
o The restaurant was kept in shape due to deep-cleaning duties done on a weekly basis.
▪ Being able to switch between the front and back of the house when help was needed was a common occurrence
when I clocked in for a shift. Being cross trained granted me this opportunity to keep both sides of the
restaurant secure.
▪ While working upfront, this includes front cashier, drive-thru, scooping frozen custard orders and maintaining a
clean lobby. Immediately when a guest clears a table, I was out in lobby sweeping and cleaning the table to be
prepared for the next guest.
▪ Working in the back of house included having a clean environment while cooking orders that came in. A big
factor of being a line cook was also the communication between team-members and being able to form
connections easily with my co-workers, I excelled in communication on the line.
