I hold a bachelor's degree in biomedical engineering with a concentration in cells, tissues, and organs. Through my education, I have gained proficiency in various programs, including Microsoft platforms and MATLAB. My professional experience includes working as a dietary aide in an assisted care facility and serving as a laboratory manager, where I developed strong attention to detail in data processing and research documentation.
Currently, I am attending Army Flight School, training to become a Black Hawk helicopter pilot. This experience has further strengthened my ability to perform under pressure, work with precision, and maintain a strong work ethic.
Beyond my technical skills, I am deeply passionate about the medical field. I take great pride in serving those in need and aspire to contribute to a system that delivers essential care to others. My diverse background, adaptability, and dedication make me a strong asset to your team.
Experience
U.S. Army
Jan 2024 – Present
Enterprise, AL
2LT
Student Blackhawk Pilot
UVM Medical Center
Feb 2022 – May 2022
Burlington, VT
Lab Manager
As a laboratory manager, I analyzed trial videos and extracted critical data from procedures performed by resident doctors, contributing to the accuracy and success of research projects. I managed lab inventory and equipment, ensuring optimal functionality and organization. Regularly attending weekly lab meetings, I provided updates on research progress and collaborated with team members to refine project objectives. Additionally, I modified and customized catheters for use in trials and coordinated task assignments for subjects, ensuring efficient workflow and precise execution of experiments.
The Terrace at Newark
Mar 2020 – Aug 2020
Newark, NY
Dietary Aide
As a dietary aide, I prepared meals, snacks, and beverages for residents, ensuring their specific dietary needs and restrictions were met to support their health and well-being. I worked independently in a fast-paced environment, efficiently managing tasks while maintaining high standards of cleanliness, food safety, and timeliness. My role required attention to detail, strong organizational skills, and a commitment to providing quality service to residents.
