JOHN MATTHEW TOLOSA, A Registered Nutritionist-Dietitian

About

A goal-oriented and value-driven Registered Nutritionist-Dietitian with over 3+ years of experience in the healthcare field as a Dietary Supervisor and Clinical Dietitian, including 6 months of clinical research. Bringing cross-functional experience in patient care, process improvement, and site/team management.

Experience

Pi Health

Feb 2022 – Aug 2022

Pasig City

Clinical Research Associate

February 16, 2022- August 31, 2022 ● Assigned as the main monitor for study site 6303 of V01 Livzon study ● Prepared/supported the site for the PFDA inspection and audit activities ● Performs monitoring and site management activities ● Ensures assigned site activities are conducted, recorded, and reported in accordance with the protocol, company and sponsor standard operating procedures (SOPs), ICH E6 GCP and/or all applicable local regulatory requirements. ● Performs source data verification and review, initiates data query resolution and confirm resolution in timely manner for various clinical sites ● Ensures subject safety and adverse event reporting to sponsor and IRB/IEC. ● Verify investigational product accountability logs and storage requirements. ● Provides site status updates to team members and project management, including interaction to resolve site issues and meet project timelines. ● Conducts Investigator Site File reconciliation and requests any new and updated site-related documents in compliance with appropriate local regulatory requirements and sponsor requirements ● Identifies assigned site issues and initiates correction plans based on monitoring

Quirino Memorial Medical Center

Dec 2019 – Jan 2022

Quezon City

Clinical Dietitian

December 6, 2019- January 31, 2022 ● Developed excel file for Meal Census guide ● Developed excel file for High Protein and Diabetic Nourishment tags ● Developed therapeutic meal template for calculated diets ● Updated the Standard operating procedure manual of the department ● Developed guidelines in proper dishing out ● Daily supervision of tray line and dietary operations ● Computation and translation of diet orders ● Provided Nutrition Education to patients for discharge and referred OPD patients ● Performed Nutrition Care Process to referred patients and coordinates the plan with the different members of the healthcare team ● Conducted seminar for OPD patients, foodservice workers, and cooks on food safety and sanitation, foodborne illnesses, and different therapeutic diets ● Performed any additional task that may be assigned by the immediate supervisor and/or Chief Dietitian.

Education

University of Santo Tomas

Aug 2015 – Jun 2019

BS Nutrition and Dietetics, Nutrition and Dietetics

JOHN MATTHEW TOLOSA

A Registered Nutritionist-Dietitian

Skills