Karen Luu, Data Entry Clerk

About

I'm a freelancer who is extremely motivated to constantly develop my skills and grow professionally. I'm enthusiastic and adaptive, using what I've learned over the years through my various work experiences to succeed.

Experience

Lazy Daisy Inc

Oct 2024 – Present

Toronto Ontario

Assistant Baker

Allocated the tasks that needed to be done daily by the team when Production Manager is not on duty, making sure team members were working at a time-efficient manner. Created customized HACCP tracking spreadsheets for buisness that maintained the flow of the production kitchen and food safety in mind. Managed and organized inventory stock, ensuring bakery stock is prepared for customer demands and inputted into the computer system in an organized for the team's use. Prepared recipes from scratch; preparing product with cost/time efficiency in mind and when needed, adjusting the recipes for different batch amounts. Operated and maintained baking equipment, making sure equipment was up to health and safety standards. Using the software provided by the business: Prepared and packaged products for daily wholesale orders, transferring the digital orders into physical packing slips and packaged product. Cleaned and maintained an organized kitchen space.

TELUS Intl AI

Apr 2022 – Present

Remote

Online Ad Rater

Reviewed online search results from users to improve client's ad content and quality Provided feedback and analysis on content found in search engine results and provide ratings on their relevance to the search terms used. Analyzed the language used in the search queries by examining grammar, tone and cultural relevance to provide clients with the best data on their ads Moderated ad creatives for inappropriate ads or scams by researching the topic and reviewing the posting made by businesses

Chatime Danforth

Aug 2019 – Mar 2020

Toronto Ontario

Tearista

Using Chatime's operating system I would take orders and cash out customers; inputting their customized drink orders through the UI to satisfy customers' needs and to enhance customers' experience. Created drinks to customer's satisfaction; ensuring customer's needs are met in an attentive and knowledgeably manner to increase customer loyalty. Managed and organized inventory stock following the system I was trained on; ensuring stock was prepared to meet customer's standards while improving on the efficiency of the system as necessary. Prepared recipes from scratch (toppings and drinks); prepared product based off the training given at the start of employment and improving the process as I got more familiar with work. Cleaned and maintained an organized kitchen space.

Hideseek

Mar 2019 – Jun 2019

Toronto Ontario

Pop up Experience Guide

Represented the HideSeek brand, assisting guests through the exhibit while providing attentive service to increase guest satisfaction. Managed the production of the exhibit, ensuring each art piece in the exhibit was maintained the way it was built and a high level of cleanliness was achieved throughout the exhibit. Worked in a team environment, ensuring morale of the team was always up by working in a time efficient manner while providing help to others when needed.

Happy Place Toronto

Oct 2018 – Jan 2019

Toronto Ontario

Production Assistant

Ensured the production of the exhibit flowed as intended, managing each part of the exhibit with guest satisfaction and safety in mind to provide the best experience of the exhibit. Organized large crowds/lines ( 100 guests per hour) through the exhibit, providing guests with attentive and knowledgeable service to increase guest satisfaction and knowledge. Maintained high level of cleanliness throughout the exhibit, ensuring each art piece in the exhibit is up to standard for guests.

Sugar Loaf

May 2018 – Nov 2018

Toronto Ontario

Line Cook

Created dishes to customer's orders, serving customers attentively and knowledgeably to increase customer satisfaction and loyalty. Prepared recipes from scratch, preparing product with cost/time efficiency in mind and adapting depending whenever any situation arises. Operated and maintained baking equipment (mixers, ovens, and hot plates), making sure equipment was up to health and safety standards. Cleaned and maintained an organized kitchen space.

Education

Riverdale Collegiate Institute

Sep 2012 – Jun 2016

Highschool Diploma

Karen Luu

Data Entry Clerk

Skills

Languages