Pablo Alejandro Acosta Cisneros

About

Personable and energetic worker commited to delivering excellence in all facets of customer service and administrative support, offering honed competencies in Hotels and Hospitality platforms, google platforms and social networks platforms, recognized for exemplary time management, organization, prioritization and work ethic.

Experience

MANAMER

Nov 2021 – Dec 2021

Quito Ecuador

Retail Cashier

Responsible for processing cash, debit, credit and check transactions using a cash register or other point of sale system in a retail environment. my duties include balancing the cash register, making change, recording purchases, processing returns and scanning items for sale.

Hostal de la Rábida

Mar 2019 – Mar 2020

Quito Ecuador

Front Desk Agent

Welcomes visitors, making reservations in person or on the telephone; answering or referring inquiries, supply management, answer the phone, check in, check out, billing and management of money transactions and petty cash.

The Bridge To Ecuador Hotel

Jan 2015 – Jan 2018

Quito Ecuador

Lodging´s Chief

pick up the guests from the airport, check in and check out, receiving and making hotel reservations, monitoring logbook.

Nigiri Sushi Lounge and Delivery

Sep 2013 – Oct 2013

Quito Ecuador

Pre – Professional training in Food and Beverages Costs

Control the Food and Beverage outlets in terms of wastage, pilferage and efficiency, control the Food & Beverage Cost, check and verify if all sales have been transferred correctly to the Property Management systems, linking the articles and Recipes in Material Control.

Barlovento Alta Mar Restaurant

Nov 2012 – Dec 2012

Quito Ecuador

Pre - Professional training in RESTAURANT AND CAFETERIA

Wipe down tables and seats when clearing tables with a clean, damp cloth soaked in sanitizer solution to ensure guests always sit at a clean table, set tables with clean condiments, linens and other items as needed according to restaurant standards and demands of the table seating, serve water, soft drinks, coffee and juice as well as bread and butter to customers, carry dishes, food, silverware and trays from kitchen to serving counters when supply runs low and refill beverages as needed.

Education

Cambridge School of Languages.

Jul 2020 – Mar 2021

B2 level, English Language

Universidad Austral – Argentina

Oct 2018 – Mar 2019

Digital Marketing Managment, Digital Marketing

Universidad de Chile – Santiago de Chile.

Feb 2018 – Jun 2018

Marketing Management, Marketing

Universidad Tecnologica Equinoccial

Mar 2007 – Nov 2013

Hospitality Management, Hospitality Management

Escuela Superior de Hoteleria y Gastronomia de Mar del Plata - Argentina

Jun 2010 – Jul 2010

Hospitality Management, Hospitality Management

Pablo Alejandro Acosta Cisneros

Skills

Languages