Restaurant Operations Manager - 14 years F B industry background. Excellent customer service. Attention to the details. Good communication skills. Staff training system. Achieving the target & cost control. Worked as a Manager at Manoushe Street From 2014 - December 2017 - Worked as a Manager at Bait Al Mandi from 2017 - 19 July 2021 - Long Experience in Cloud Kitchen With Talabat/ Zomatoo/ Careem
Experience
Manoushee street restaurant
Apr 2014 – Sep 2017
United Arab Emirates
Restaurant manager
Ensure that proper security procedures are in place to protect
employees, guest and company assets
Promoted positive atmosphere and went above and beyond to
guarantee each customer received exceptional food and service.
Encourage team work between all staff member (BOH + FOH)
Follow up opening duties, closing duties according to the restaurant
policy.
Purchased required quantities of necessary restaurant items, including
food, beverages, equipment and supplies.
Maintained safe working and guest environments, reducing injury and
incident risks.
