dear sir, this is chef sanjay from nepal. i started this journey since 2009. i have 12 years of experience in related field. i cook food with heart. menu observe, leading team, kitchen hygince, cost analysis, ingredients selection were my duties.
Experience
bubu resort
Jan 2015 – Jan 2019
kuala lumpur
chef
working as a chef with 100 seats of capacity which has 21 suits villas resort. mostly homemade bread , pasta and sauce. menu selection, ingredients, costing, kitchen hygiene, order kitchen items, duty rooster , hiring staff were my duties
bubu restaurant
Jan 2013 – Jan 2015
kuala lumpur
commis 1
working with spanish chef, specially the grill section. prepare the whole seabass, red mullet and giant lobster , prawn with meat items too. perfectly known the doness of meat.make sure the section is hygiene enough and food safty. mess-en-place the section and prepare for order. specially western customer want always rare to medium meat and juicy lobster
bar italy
Jan 2010 – Jan 2013
kuala lumpur
kitchen helper
starting as a kitchen helper, cleaning, cutting and preparing was my job. after chef seen me the potential he was start to teaching me with homemade bread, pasta and italian selection
