Sintharo Chean , ☆Marketing Strategist ☆Content Creator ☆Social Media Enthusiast ☆Creative Soul ☆Chef Executive Sushi

Mikasa Chiisai Sushi

Mar 2004 – Present

Laval

Chef executive and social media management

☆Chef responsibilities include studying recipes, setting up menus and preparing high-quality dishes. You should be able to delegate tasks to kitchen staff to ensure meals are prepared in a timely manner. ☆Also, you should be familiar with sanitation regulations. ☆Set up the kitchen with cooking utensils and equipment, like knives, pans and kitchen scales ☆Study each recipe and gather all necessary ingredients ☆Delegate tasks to kitchen staff and inform staff about daily specials ☆Supervise Cooks and assist as needed ☆Monitor food stock and place orders ☆Check freshness of food and discard out-of-date items ☆Ensure compliance with all health and safety regulations within the kitchen area ☆Designing new recipes, planning menus and selecting plate presentations ☆Reviewing staffing levels to meet service, operational and financial objectives ☆Hiring and training kitchen staff, such as cooks, food preparation workers and more ☆Performing administrative tasks, taking stocks of food and equipment supplies, and doing purchase orders ☆Setting and monitoring performance standards for staff ☆Obtaining feedback on food service quality and handling customer problems and complaints

Sintharo Chean

☆Marketing Strategist ☆Content Creator ☆Social Media Enthusiast ☆Creative Soul ☆Chef Executive Sushi

Skills

Languages